Costa Rica Aromas de Chirripó

CUPPING NOTES FROM OUR HEAD ROASTER

This honey-processed Catuaí from Costa Rica's Chirripó region offers a remarkably vibrant and structured cup. The processing method highlights a clean, distinct, sugar cane sweetness. As the coffee cools, you'll begin to detect fruit notes, with a bright lychee character leading into a juicy, lingering blackberry acidity. It is an incredibly enjoyable coffee that balances sweetness and complexity in a way that is just thoroughly satisfying to brew.

ORIGIN